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Renowned South Indian Restaurant Samy’s Dosakall to Open It’s First Branch Outside India in Houston March 20, 2019 10:14

Samy’s Dosakall, a well-known South Indian restaurant that’s been serving up classic dishes in Chennai since 1980, will open its first United States outpost in Houston.The restaurant will soon make its debut at 10846 Westheimer…

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Homemade Nutella May 01, 2012 11:42

For some people, Nutella-a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets - is a nostalgic childhood treat. But I didn’t taste it until college, when a friend who’d been living…

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Chicken with Creamy Braised Leeks April 20, 2012 10:35

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles…

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Shrimp with Herb Pasta April 03, 2012 13:04

Ingredients 1 package Pasta 1-1/2 teaspoon Italian seasoning mix 3 teaspoons olive oil, divided 1/2 pound medium shrimp, peeled, deveined and rinsed 3/4 cup dry white wine, reduced-sodium chicken broth or vegetable broth 1/4 cup…

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Sweet Corn Vegetable Soup Recipe March 21, 2012 06:30

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on…

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Potatoes Gangochi March 15, 2012 11:26

1. Pick a potato based on its shape. Oval are best for baking and smashing, round for roasting and boiling, and longer ones for frying.2. Always cook potatoes starting from cold water. This will heat…

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Southwest Shrimp Tacos March 03, 2012 08:22

Serve with hot sauce, Mexican crema or regular sour cream, and chopped radishes. Ingredients 10 to 12 (10-inch) wooden skewers 2 pounds unpeeled, large raw shrimp (21/25 count) Vegetable cooking spray 2 tablespoons hot sauce…

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Bean-and-Beef Enchilada Casserole February 18, 2012 13:49

Mexican-inspired dishes are a classic dinner favorite and so are fuss-free casseroles. This hearty casserole has all the great taste of traditional enchiladas, including cumin, chiles, and sour cream, without all of the frying, filling,…

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Chocolate Bourbon Truffles February 16, 2012 11:22

Sweetened condensed milk make these truffles quick and easy to prepare, and they can be made with a little more bourbon and less vanilla, if desired. Ingredients: 1 can (14 ounces) sweetened condensed milk3 cups…

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Chewy Coconut Chocolate Chunk Blondies January 31, 2012 10:16

Coconut and chocolate chunks or chips team up in these delicious chewy blondies. Take these bars to a party or potluck and get lots of smiles. Ingredients: 1 cup flour1/8 teaspoon salt4 ounces unsalted butter,…

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Cube Steak Milanese January 25, 2012 12:01

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive…

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How To Make a Basic White Sauce January 23, 2012 13:35

White sauce, also known as Béchamel, is used in a variety of dishes and is the base for many sauces. Here are the steps for a basic medium white sauce, with adjustments for other thicknesses.…

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